Underdog

It's an exciting time to be living in the Inner Sunset. Underdog, the tiny organic sausage joint at 17th and Irving, is now open for business. I've gone two days in a row. It'll run you about 3-4 bucks for a sausage, and 2 for organic tater tots. They only use fully recycled paper products and are nice folks to boot. They don't sell beer, so I tend to roll in with a red cup.

Yesterday, when I left, they were vibing on some Messy's Pace. Alll right.